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Kwas cytrynowy występuje naturalnie w owocach cytrusowych, ale może być również wytwarzany. Przemysłowy kwas cytrynowy jest wytwarzany głównie w drodze fermentacji lub reakcji chemicznej. Ta ostatnia metoda stosowana jest w około 90% światowej produkcji i polega na fermentacji przy użyciu enzymów i szczepów drobnoustrojów, najczęściej Aspergillus niger.
Kwas cytrynowy ma zdolność stabilizowania emulsji i zapobiega oddzielaniu się tłuszczu. Produkt końcowy dostępny jest w postaci proszku lub granulatu jako bezwodny kwas cytrynowy.
CO2 entweicht häufig aus Quellen, in besonderem Maß in der Umgebung von Vulkanen.
Kohlensäure ist sehr instabil und zerfällt nach einer unvorstellbar kurzen Zeit in elektrisch geladene Bikarbonat-Ionen (HCO3 – ) und Protonen (H + ).
Anwendung: Kohlensäure wird häufig in der Getränkezubereitung verwendet. Ihre saure Eigenschaft als Säure ist dabei geschmacklich kaum wahrnehmbar. Das Sprudeln im Mineralwasser wird von austretendem Kohlenstoffdioxid verursacht.
UN-Nummer: UN 1013
Ventil: W 21,8 x 1/14“ 25E, GK DIN 477 Nr. 6
Farbe: RAL 7037 staubgrau
Sodium Sulfide exists in flakes or liquid form and has either a yellow or red color. It is an inorganic compound. It has a typical mercaptan or rotten egg odor. It is completely soluble in water. It also reacts violently with strong acids. It reacts with oxidizing agents. It is insoluble in ether and slightly soluble in alcohol. During exposure to moist air, Sodium Sulfide and its hydrates will yield hydrogen sulfide. It is also known as „stinky alkali,“ and the liquid form is strongly alkaline. The chemical formula of Sodium Sulfide is Na2S.
Boiling Point:122.78 - 131.67°C
Melting Point:950 °C
Viscosity:unavailable
Purity:60%
pH:11.5-12.5
is a sodium salt of the lactic acid. Sodium lactate belongs to the group of hydrating substances for the skin, that keeps the skin-own moisture and contributes to a slightly acidic pH value. The substances (glycerine, urea and organic acid) form together the Natural Moisturing Factor(NMF). In the EU sodium lactate is known as food additive E 325. The salt is easily soluble in water. The fluid is almost colourless and almost without scent or taste. Sodium lactate is also available in various concentrations (50 % / 60 %), on demand with adjusted pH value.
Qualities:50%, 50% pH 5.5, 60%
Apperance:clear to white
CAS number: :72-17-3
INCI:Sodium Lactate
Durability:2 years
Storage:should be stored at a cool, dry and light shielded place, in sealed packaging
Syringic acid is a natural compound in the phenolic acid compound class. It is a common plant metabolite and can be found in various sources in nature like nuts, olives, pumpkin seeds, honey, red wine, and many more. It has also been used in traditional medicine from the extracts of shoebutton Ardisia Ardisia elliptica and others.
Cat. Nr:NST-10-42
CAS:530-57-4
Purity:98% (HPLC)
Molecular formula:C9H10O5
Molecular weight:198,17
Product Identification
Chemical name: 1,3-Dichloro-1,1,3,3-tetraisopropyldisiloxane
Synonyms: 1,3-Dichloro-1,1,3,3-tetraisopropyldisiloxane, 69304-37-6, 1,3-Dichlorotetraisopropoxydisiloxane, Bis(chlorodiisopropylsilyl)ether
CAS No.: 69304-37-6
Molecular formula: C12H28Cl2OSi2
Molecular weight: 315.43
Boiling point: 70 °C @ 0.5 mmHg
Density: 0.986 g/mL
Refractive index: 1.454
Specification
Appearance: Colorless transparent liquid
Purity: 97.00%min by GC
Package
Regular Packing: N.W 20kg/plastic drum
Sample Packing: 0.1kg-1kg plastic bottle or under requests
Transportation Information
Classification:
Class 8 dangerous goods
UN 3265
PG II
HS Code: 2931900090
Status & Application
Status
Commercial available
Application
1,3-Dichloro-1,1,3,3-tetraisopropyldisiloxane [69304-37-6] is used for analytical nuclear Watson-Crick and Hoogstein base pairs in glycine and formation of ribavirin chemical delivery system.
We offer ascorbic acid In guaranteed quality, at stable prices and packed appropriately for transportation. Do you need advice on choosing your product or are you looking for a suitable substitution? Our application and product experts are happy to help! Our experience and deep knowledge in the area of specialty chemicals and ingredients ensures that we are well positioned to effectively support both our customers and our suppliers with product and application expertise. Please contact us for more information!
Methyl salicylate is an organic compound that is formed by the combination of salicylic acid with methanol alcohol. It appears as a colorless or slightly yellow liquid with a characteristic aroma reminiscent of green winter oil, with sweet and refreshing notes. This compound is widely used in the perfumery and cosmetics industry due to its pleasant and persistent fragrance, which is described as fresh, herbaceous and slightly musky. In perfumery, methyl salicylate is used to add green and balsamic notes to perfumes, improving the complexity and durability of fragrances. In addition, it has mild analgesic and anti-inflammatory properties, which is why it is also used in products for skin care and relief of muscle and joint pain.
CAS:119-36-8
CONTAINER:5kg. 25kg. 200kg. IBC
El ácido cítrico se encuentra naturalmente en las frutas cítricas, pero también se puede fabricar. El ácido cítrico industrial se produce principalmente por fermentación o por reacción química. Este último método se utiliza en aproximadamente el 90 % de la producción mundial e implica la fermentación con enzimas y cepas microbianas, más comúnmente Aspergillus niger.
El ácido cítrico tiene la capacidad de ayudar a estabilizar las emulsiones y previene la separación de grasas. El producto final está disponible en forma de polvo o granulado como ácido cítrico anhidro.
Natriumacetat ist das Natriumsalz der Essigsäure und wird durch die Reaktion von Essigsäure mit einer Natriumverbindung gewonnen. Es ist ein farbloses Salz mit schwachem Essiggeruch, das gut in Wasser aber nur schlecht in Alkohol löslich ist. Wenn eine gesättigte Natriumacetatlösung kristallisiert, entsteht Hitze.
Verwendung:
Lebensmittel:
* Säureregulator
* Konservierungsmittel
Kosmetik:
* Puffer
* Maskierung des Grundgeruchs
Technisch:
* Herstellung von Taschenwärmern
* Energiespeicher
CAS (Trihydrat):6131-90-4
CAS (wasserfrei):127-09-3
Lagerung:kühl, trocken, lichtgeschützt, in geschlossenen Gebinden lagern
Lebensmittelzusatzstoff:E262
Summenformel:C2H3NaO2
Calcium Chloride 94% is an ionic compound of calcium and chlorine. It can be produced either directly from limestone or as a by product of the Solvay process. It is hygroscopic in nature and behaves as a typical ionic halide.
Liquid Caustic Soda Lye is basic a solution of sodium hydroxide. Depending on the intended application, it can be diluted to 32% or 50 %. The solution is colourless and does not have any smells. It is a salt formed by the reaction of sodium and water
HS Code:281511
Rosmarinic acid is a natural compound in the polyphenol compound class. It can be found in rosemary Salvia rosmarinus L. where its name has been derived but also can be located in mint, sage, and other culinary spices and herbs.
Cat. Nr:NST-10-26
CAS:20283-92-5
Purity:98% (HPLC)
Molecular formula:C18H16O8
Molecular weight:360,31